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Friday, 18 March 2016


A simple dish
but can be tender and nice
if the meat chosen is right 
cut across the grain

1 pc lean meat, sliced
2 Tbsp ginger, shredded
1 Tbsp sesame seed oil

Mariate to taste
soya sauce, pepper, sugar
black sauce (optional)
1 tsp corn starch, added last 

1) marinate pork slices & leave aside for 1/2 hour
2) heat oil & fry ginger until fragrant
3) add marinated meat & fry over high heat
4) serve 

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