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"He so love the WORLD ... He gave His one and only son..."

Sunday, 30 July 2017

SOURDOUGH BRIOCHE



I have always loved Brioche
because it is soft, sweet & flavourful

Excuse me for the shaping...


The yellow bun
having a soft & fluffy texture
who can resist?

Indeed Brioche is loved by many

Special thanks to Pilar M. Torres
For the recipe 

I have adapted the recipe from Pilar M.Torres's
Braided cranberry Brioche


Sourdough Brioche
200g Plain flour
40g sugar
1/2 tsp salt
100g sourdough
50g milk, adjust consistency
75g butter
2 eggs

1. Beat eggs with sugar & set aside
2. In another bowl, mix all remaining ingredients
3. Add egg mixture & stir until incorporated. (I use machine)
4. Leave dough to stand 30min
5. Fold dough 3 times at 20min intervals
6. After the last fold, leave dough to stand 2-3 hours @ RT
7. Refrigerate 8-12 hours
8. Shape when remove from fridge
9. Proof for 2 hour & bake @200'C for 30min



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