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Sunday, 30 July 2017


Herman Soft Bun

These buns are soft and fragrant
they taste good
even plain

Herman Soft Bun
I have stuffed the buns with 'Bak Kwa' while shaping

130g Herman 
260g bread flour
1 egg
50-60g milk (to adjust consistency)
1/2 tsp salt
30g butter

1. all ingredients except butter into a bread machine, bread dough cycle
2. 1/2 way add butter & continue kneading 
3. when machine stops kneading, remove dough & divide & shape buns
4. Allow buns to proof on greased pan until almost triple in size
5. bake in preheated oven 175'C for 25-30 min

If make loaf, extend total baking time to 35-40min 
may need to tent loaf if top browns too quickly

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