A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Monday, 3 July 2017


Herman Loaf
shared by Ann Tan

This is a sweet bread
It has a soft texture.
Many who tasted it,
say it smells good and flavourful

Herman Loaf
180g Japanese bread flour
122 herman
78g hydration
1/4 tsp salt
10g butter

1) mix together flour, herman & water in a BM for 10min, autolyse 30min
2) add salt & butter, knead another 10min, let rest 1 hr
3) snf, repeat another snf after 45min
4) shape & FP 2hrs
5) bake covered @250'C for 20min, opened 220'C for 15min

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