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"He so love the WORLD ... He gave His one and only son..."

Thursday, 17 March 2016


 is good for the new mother

but it is not easy to cook
it will be red and raw if undercooked
hard like leather if overcooked

Last time we used to cut it very thinly &
poured hot boiling ginger water over it
& served

 not many people will dare to eat this way

100g pig's liver, sliced
2 Tbsp sliced old ginger
salt & pepper to taste
soya sauce
dark soya sauce
1 Tbsp sesame seed oil

To prepare:
1) heat 1 Tbsp sesame seed oil & fry ginger until fragrant
2) add sliced liver pieces & toss & turn quickly 
3) add seasoning & stir fry until cooked
4) serve hot

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