Soft Soft Sweet Loaf
is made with
Unbleached Bread Flour and Unbleached Wholemeal Wheat Flour.
To make it soft and springy,
I have added 1 egg and fresh milk as liquid.
If you wish to try, this is the recipe:
Soft Soft Sweet Loaf
140g fresh milk
1 egg
40g butter
60g unbleached wholemeal wheat flour
240g unbleached bread flour
60g sugar
1 tsp yeast
3/4 tsp salt
1) all ingredients put into the bread machine, according to the list starting with liquid
2) bread dough cycle 1.5 hours
3) divide and shape a preferred, and leave in the bread pan to proof until double 60min
4) bake in preheated oven 175'C for 35min
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