New York Cheesecake
is extremely rich!
I love Cheesecake.
I prefer a lighter one but it must
maintain the flavourful cheese flavour!
This recipe from bakingmom80.blogspot.com
is just right for me,
not too heavy and sweet.
Ingredients
1) for 5" round cake tin with removable base
2) baked in water bath @ 160'C for 60min
(A) Base
100g digestive biscuits, crushed
50g melted butter
(B) Cake
250g cream cheese, soften to room temperature
75g sugar
2 eggs
15g corn flour, sifted
10ml lemon juice
80ml milk
Method:
1. mix (A) and press the mixture into 5" tin, set aside in fridge
2. beat cream cheese and sugar till pale and smooth
3. add eggs, one at a time, mix well after each addition
4. sift in corn flour and mix well
5. mix in lemon juice and milk gradually
6. tap on table top to remove trapped air bubbles
7. pour the cheese mixture into the prepared cake tin
8. bake in water bath for 60min in preheated oven @160'C
9. when done, leave the cake in the oven with oven door slightly ajar (for 30min)
10. cool at room temperature for another 30min before chilling in the fridge overnight.
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