GINGER MILK PUDDING

Ginger Milk Pudding

is a Hong Kong Delicacies

fondly called 

Hong Kong Style Ginger Crush Milk Curd. 

If the porcelain spoon

can stay on top of the milk, you have succeeded.

Thank you Ah Chee
for your recipe and your detailed explanation.

It is indeed an easy and wonderful recipe.

Ginger Milk Pudding

1 cup full cream fresh milk (240g)

1.5-2 LARGE PORCELAIN SPOON old ginger juice (Bentong) 

1-2 tsp sugar

1. put ginger juice in a bowl

2. heat up milk and sugar in a small pot, until bubbles appear at the sides of pot,

    make sure that it must be hot enough but not to let the milk boil!

3. Then, pour the milk into the ginger juice bowls

4. Do not stir. Let sit for few minutes to set.

    Test with a spoon. If the spoon stays on top, you have succeeded!