Braised Pork Belly and Egg
is one of my favourite.
It is easy to prepare
and nice to eat with steamed rice.
The following are the ingredients required:
Pork belly, cut into chunks
few hard boiled eggs
garlic, whole
dried chillies
star anis
and
cinnamon stick
IF in a hurry, I just dump everything & some water into the clay pot and stew.
It may be more fragrant if I heat up the pot,
add a little oil to fry the above,
follow by the pork belly.
Sufficient water is added to cover the pork
and bring to a boil.
Once boiled, turn down the heat and let it simmer until tender
Add hard boiled eggs and seasoning:
dark soya sauce, soy sauce, sugar and pepper to taste.
Cover and leave aside.
Heat up again when ready to serve.
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