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Monday, 27 August 2018

BRAISED PORK AND EGG


Braised Pork Belly and Egg
is one of my favourite.

It is easy to prepare
and nice to eat with steamed rice.

The following are the ingredients required:
Pork belly, cut into chunks
few hard boiled eggs
garlic, whole
dried chillies
star anis
and 
cinnamon stick


 IF in a hurry, I just dump everything & some water into the clay pot and stew.

It may be more fragrant if I heat up the pot,
add a little oil to fry the above,
follow by the pork belly.

Sufficient water is added to cover the pork
and bring to a boil.

Once boiled, turn down the heat and let it simmer until tender

Add hard boiled eggs and seasoning:
dark soya sauce, soy sauce, sugar and pepper to taste.

Cover and leave aside.

Heat up again when ready to serve.

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