Mango Pudding
I love mangoes.
I love eating them freshly cut.
My grandson also likes mangoes.
I think he may like this mango pudding
which is fragrant, sweet and soft.
If you cannot finish all at one go,
it can last for the next 2 days!
Mango Pudding
350g mango puree (from freshly cut mango)
250g mango juice (store bought)
1 Tbsp gelatin
1 Tbsp water
1. sprinkle gelatin in 1 Tbsp water, double boil until fully dissolved and tranparent
2. stir to combine mango puree, juice and gelatin until well mixed
3. pour into serving bottles or cups, refrigerate until set
4. enjoy
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