Agar Agar Soya
is a refreshing dessert on a hot day.
It will also complement
with a spread of wonderful dishes during a gathering.
This is easy to prepare
and can be prepared days ahead of the function.
12g agar agar powder
500g water
200g sugar
3 pandan leaves, knotted
1500g soya milk
1. bring to a boil agar agar powder, sugar and water
2. add pandan leaves for fragrant,
3. boil until agar agar has fully dissolved, remove pandan leaves.
4. mix in soya milk & pour into cups
5. chill before serving
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