HOMEMADE YOGHURT

Ever tried making some yoghurt at home?

You will be surprised how easy it is!

With only 2 ingredients!

I have been wanting to show you this simple method

but 

always forget to buy a tub of yoghurt to show you.

1) buy a small tub of yoghurt,

can be of any brand.

I bought this Fernleaf, plain

  

2) Heat up one cup of fresh milk, just warm to the touch.

I mean you just touch the milk with the tip of your clean finger.

If it feels warm, it is the right temperature!

3) pour the milk into a glass bottle

and stir in the tub of yoghurt until well mixed

4) put a LOW metal stand in your slow cooker & pour in hot water.

Make sure the hot water level is below the top of the stand.

So that when you place the bottle of milk onto the stand,

it does not touch the hot water!
Place the bottle on the stand.

5) cover the slow cooker and leave it until the next morning.

Note:

1) Always remember to leave behind 2-3 heaped Tbsp of yoghurt to start the next batch!

     Like this, you do not need to buy another tub. 

2) I have tried with milk powder, also successful.