SIMPLE BOLOGNESE SAUCE

 Bolognese Sauce

Simple it may be,
it has not lost its Italian Identity,

as oregano is not neglected in its preparation.

This sauce freezes well.

Simply defrost, heat up and add cooked meat to serve. 

A good stock boiled with bones

will add much flavour to the sauce.

If you do not have any ready broth,

can use water and shake in some Aromat as seasoning.

If you are interested in this super easy 

Bolognese Sauce,

here is the recipe:

Easy Bolognese Sauce

1 Tbsp olive oil

1 cup stock

1 cup homemade tomato sauce

2 large onions, chopped fine

3 pips garlic, minced

1/2 tsp dried oregano

Salt, pepper & sugar to taste

1) heat oil in a pan

2) add onions & garlic, fry until fragrant and dry

3) add stock, oregano, tomato sauce and bring to a boil

4) season with salt, pepper and sugar 

5) reduce heat to simmer until onions are soft, about 20 min

6) dish up 

If you wish to cook the sauce with spaghetti,

Spaghetti in Bolognese Sauce

100g of minced meat

1 Tbsp olive oil

Spaghetti 

Grated cheese, if used

1) heat up olive oil in a pan

2) fry minced meat until cooked

3) add the Bolognese Sauce & simmer for awhile

4) meanwhile, cook spaghetti according to the package instructions

5) drain the spaghetti, pour Bolognese Sauce over & serve topped with grated cheese if used