A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Friday, 20 April 2018


Cheddar Cheese Cake
is the first Cheesecake I baked.
I am grateful to Kimmy for sharing this
easy and fail proof recipe.
For at least 3 years,
I have been baking regularly this Cheddar Cheese Cake.
At first, I baked it plain as Kimmy shared in her blog.
Like this!
It is soft and fluffy.

I love this super easy Baked Cheese Cake.
If you are interested, I would like to share with you.
Original Baked Cheddar Cheese Cake
shared by Kimmy

A) 3 slices cheddar cheese
     50g fresh milk
     50g butter

B) 3 eggs, separated
     1/4 tsp cream of tartar
     50g sugar

C) 50g superfine flour, sifted

1) double boil cheese, milk & butter until dissolved, leave aside to cool
3) beat in egg yolks when cooled
4) whisk egg white, add cream of tartar
5) add sugar in 2 batches, beat until stiff peaks
6) add 1/2 of egg white to cream cheese mixture, mix slowly
7) pour mixture back to egg white & mix
8) fold in flour carefully
9) steam bake in preheated oven @ 160'C for 50 min

Chocolate Variation:
1/2 Tbsp cocoa powder dissolved in 1/2 Tbsp hot water
added to some of the finished cake mixture
to create the effect

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