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Sunday 8 April 2018

BLACK GLUTINOUS RICE DESSERT


Pulut Hitam
or Black Sticky Rice

is unpolished Black Glutinous Rice,
full of beneficial minerals.

Recent research has found it to be a cancer-fighting Superfood.

Black Pulut Porridge 
is one of the few desserts that 
a new mother is able to enjoy during the confinement month.

You will get a plain black pulut dessert in most of the hawkers' stall,
served with a splash of coconut cream on top.

If you are cooking your own,
you can cook it with either dried longan or red beans.

Sometimes, white glutinous rice
 is added to give the extra smooth texture to the dessert.

Sharing with you this recipe:

Black Glutinous Rice Porridge
150g black pulut rice, soaked 2 hours & drained
800ml water
2 pandan leaves, knotted
75-100g sugar
pinch of salt

To serve:
thick coconut cream or santan 

1. combine black glutinous rice, water & bring to a boil
2. once boiled, add pandan leaves & cook until soft. 
    Add more water if the liquid dries up. 
    I used the pressure cooker to do the job.
3. once done, remove pandan leaves & add sugar and salt
4. serve with some coconut cream as topping.


Have some left over dessert?
Convert it to 


Oh dear, cook too much?
Still have?


3 comments:

Cindy Goh from Facebook said...

Thanks for the idea babe. Been struggling to finish the leftovers πŸ˜…

Katie Foong: I used to do that last time.

Priscilla Tan from Facebook said...

Yummy, missed the iced kacang. My mum used to make when we were young. Thanks for sharing as it brings back those sweet memories.

Katie Foong: So wonderful! Just love these sweet sweet memories.......

Sue Lim from Facebook said...

Oh! Ice kacang ... never tried that idea b4. I love pulut hitam.
Katie Foong: Great! try it and you will love it.
Sue Lim : Ok .. wt the santan too ya!
Katie Foong: yes
Sue Lim: Thk U.