Calamasi (Asian Lime)
takes longer time to ferment - 5 long days
and more sugar is required to speed up fermentation.
As a result
the yeast water is on the sweet side.
Moreover, the orange sweet potato that I bought also sweet!
Now I have a sweet bread.
Watch out! It browns easily when baked.
Yeast Water Sweet Potato Bread
180g Bread flour
150g Sourdough fed with yeast water
70g yeast water
70g yeast water
30g water, may need to adjust amount depending on the sweet potato
50g steamed sweet potato, mashed
1 tsp salt
1. combine bread flour, sourdough and water, autolyse 45min
2. knead in salt & mashed sweet potato, allow to rest 45min
3. SNF twice at interval of 45min
4. cold retard 10hours
5. remove from fridge & shape, leave in banetton to proof 2.5hrs until risen
6. bake in preheated oven 250'C for 20min, covered
6. bake in preheated oven 250'C for 20min, covered
bake another 20min @ 200'C with cover opened.
Note: tent bread when necessary
Note: tent bread when necessary
No comments:
Post a Comment