OYSTER SAUCE PORK BELLY

Chunks of Pork Belly

cooked in oyster or dark soya sauce

is Hayley & Ethan's favourite

The gravy is thick and the pork belly is juicy. 

To achieve the glossy look

and 

the juicy pork,

fry it in the pan until fragrant before adding water

Oyster Sauce Pork Belly

1 long strip of pork belly, cut into chunks

1" old ginger

3 pips of garlic, whole

1. heat up frying pan, and put pork belly, garlic & ginger into a pan, turning often. 

2. fry until fragrant and the pork shrinks

3. drizzle some water around the sides of pan

4. add oyster sauce, dark soya sauce, salt, pepper & sugar to taste

5. cook until done. Run a chopstick into the meat, if it goes through easily, it is done.

6. dish out & serve

Note:
a dash of sugar added will do wonders to this dish.