NO BAKE OREO CHEESECAKE

Cheesecake made with Oreo biscuits
this is what I am referring to.

Yes, my grandchildren love cheesecake
and
they like Oreo biscuits
so
I combine them both and they say
"yummy"

Thanks to Adeline Song Jun Ling

who advised me to retain the cream from the biscuits

and 

cream together with the cheese.

The cake comes out great!

Oreo Cheesecake

Base: 170g oreo biscuits, cream removed

          70g butter, melted

Filling:

1 Tbsp gelatin

80g hot water

250g cream cheese, room temperature

90g Oreo cream + sugar

200ml whipping cream

80g milk

1 tsp lemon juice (optional)

Topping: 8 pieces oreo biscuits, broken into 3s or 1/4s

1. crush oreo biscuits until fine, mix in melted butter

2. press firmly into the base of a 7"pan

3. leave to chill in fridge for 2 hours

4. dissolve gelatin in hot water, and allow to cool. Heat up if necessary.

5. whip cream & leave aside

6. cream cheese with sugar mixture until blended

7. add whipped cream, gelatin mixture and milk

8. pour filling on to the oreo biscuit base

9. break oreo biscuits & arrange on top of the cheese filling

10. chill for 4 hours before serving