Pumpkin is versatile.
It can be used in cooking and baking.
The bright yellow of pumpkin adds colour to whatever you cook.
It can be a tray of yellow kuih,
some steamed yellow buns or crusty baked loaves.
I have adapted this recipe from
Rebacca Tan's post in the Facebook
Steamed Pumpkin Kuih
125g pumpkin without skin, shredded
190g water
80g rice flour
30g tapioca flour
20-25g dried shrimp, soaked & coarsely diced
1/2 Tbsp garlic, minced
salt & pepper to taste
1 Tbsp cooking oil
1. combine in a bowl, water, rice flour & tapioca flour
2. oil the bottom & sides of a steaming pan (5.5")
3. pour remaining oil into a hot pan & fry the minced garlic
4. add dried shrimp, continue frying until fragrant before adding shredded pumpkin
5. lastly, add in batter to cook until thicken
6. dish into the oiled steaming pan, level with a wet palm
7. steam for 30min, until cooked
8. Cool well before cutting
9. serve with cut chilli, fried shallots & cut spring onions
or pan fried plain
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