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Monday, 27 November 2017

CRISPY TERIYAKI CHICKEN


Crispy fried chicken
in thick teriyaki sauce

Easy to cook and nice to eat.

Teriyaki Chicken
2 chicken thigh, de-boned
corn flour for dusting

Seasoning: mix together in a small bowl
1-2 Tbsp teriyaki sauce
1/2 tsp sugar
1 tsp soya sauce
1/2 cup water

Thickener: 1 tsp corn flour + 2 tsp water

1. heat enough oil to cover the base of a frying pan.
2. coat chicken in a plate of corn flour, shake away the excess
3. when oil is hot, put in one piece of chicken thigh, fry until golden & cooked through
4. remove & drain on a piece of kitchen towel. Fry the next piece
5. when done, pour away the oil & cook seasoning in low heat 
6. when the seasoning starts to boil, add thickener. dish out into a bowl
7. to serve, cut chicken into bite size & pour sauce over the chicken

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