STEAMED ONE POT CHICKEN RICE

I like simple meals,

more so if it is one pot.

It saves a lot of time cleaning up.

Sometimes when you are busy with chores,

too troublesome to get dressed and go out and eat,

this is an easy way out, 

One Pot Meal

Just these 3 easy steps: cutting, marinating & steaming

and 

it is stress free bacause

you will probably have all the ingredients in your pantry!

Like it?

Here is the straight forward recipe.

You need to adjust the seasoning according to your liking.

Steamed One Pot Chicken Rice

chicken, cut into bite size

ginger, shredded

Chinese sausage, sliced

Marinate: amount of seasoning is not fixed but to your liking:

soya sauce, dark soya sauce, oyster sauce,

Chinese cooking wine, sesame seed oil, pepper

and a little sugar

Garnishing: spring onions, red chili & fried shallots

1. marinate chicken & leave aside for an hour or so

2. cook rice in a steamer, reduce the water 

    (how much to reduce depends on the amount of marinate sauce you have)

3. keep an eye on the rice when cooking. 

4. when water in the rice starts to dry up, add the marinated chicken, sauce & all

5. also, add the shredded ginger & sausage slices on top

6. continue steaming until rice & chicken is cooked.

7. serve with cut spring onions, red chili & fried shallots.

Note:

you can cook this in the rice cooker too.

Steamed Chicken Rice

you can actually cook it inside this small steamer