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Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Sunday, 29 October 2017

SOURDOUGH KENNIE SWEET POTATO BREAD



There are many posts in the Facebook baking with 
Purple Sweet Potato
I cannot help but try my hands on it too!

In this recipe
I added the steamed, mashed sweet potato to the dough together with salt.

I love the different shades of purple
in this Sourdough Kennie Sweet Potato Bread

It is so colourful!



Sourdough Kennie Sweet Potato Bread
180g Bread flour
150g Sourdough
100-140g water, depends on the wetness of sweet potato 
50g steamed sweet potato, mashed
1 tsp salt

1. combine bread flour, sourdough and water, autolyse 45min
2. knead in salt & mashed sweet potato, allow to rest 45min
3. SNF twice at interval of 45min
4. rest another 45min when completed SNF
5. preshape, rest 15min
6. final shape & rest in banetton for 45min
7. cold retard 10hours
8. bake cold in preheated oven 250'C for 20min, covered
    bake another 20min @ 225'C  with cover opened.

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