SOURDOUGH CINNAMON SWIRLS

Cinnamon Rolls 

are known for its sweet & a little gooey texture

with cinnamon sugar taste

and

a bright glossy finish

Thank you Mandy Ng for your advice and sharing

Sourdough Cinnamon Swirls

120g sourdough

190g bread flour

30g cake flour

1 egg

50g whipping cream

50g fresh milk

30g sugar

1 tsp salt

30g butter

Filling: melted butter, cinnamon powder. brown sugar

Topping: melted butter, caster sugar & almond meal (optional)

1. all ingredients into bread machine, knead for 30min, leave to proof 1 hour

2. roll dough out into rectangle shape

3. spread a thin layer melted butter, sprinkle some cinnamon powder & brown sugar generously

4. roll dough up into a log

5. divide into 9 or 18 equal pieces & arrange cut side up on a square baking tin

6. leave to proof until double, about 3-4 hours

7. apply topping if used & bake in preheated oven 170'C for 35-40min

8. unmould & leave to cool on a wire rack when done

Note:

Topping will give a nice glossy look. Mine is without the topping