Sweet Red Bean Buns
are my hubby's favourite
So long as it is stuffed with red bean paste,
the buns or bread can be of any texture,
he will finish all for me.
I started making bread because he loves to eat.
Happiness is able to see him enjoying my bakes!
Happiness is able to see him enjoying my bakes!
Honestly, I am not a fan of bread.
He can never get tired of eating bread.
He has never stopped eating bread ever since he started during schooling time.
He says it is convenient to have bread for breakfast.
Sometimes, he even chooses to have bread for dinner too.
He does not eat his bread plain, even if it is a sweet bun.
He likes with a spread of peanut butter.
This is a simple machine knead sourdough red bean bun.
Sourdough Red bean bun
120g sourdough
190g bread flour
30g cake flour
1 egg
50g whipping cream
50g fresh milk
30g sugar
30g butter
1 tsp salt
Filling: 360g red bean paste
1. all ingredients into bread machine, knead for 30min, allow to proof 1 hour
2. divide dough and shape into balls, wrap with fillings
3. arrange on parchment lined baking sheet to proof until double, about 3-4 hours
4. bake in preheated oven 170'C for 35-40min
5. unmould to cool on wire rack.
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