DOUBLE CHOCOLATE BUTTER CAKE

Double Chocolate Butter Cake

is 

Butter Cake 

with 

Cocoa & Chocolate

This recipe is inspired by Jeannietay's 

Orange Butter Cake

It is spongy and moist

with the much desired butter aroma

and

 intense chocolate flavour

If you are a lover of butter & chocolate

this is a good recipe to try

Double Chocolate Butter Cake

A) 225g self-raising flour

      25g cocoa powder

      1/2 tsp double action baking powder

B) 4 large eggs

      100g castor sugar

    

C) 250g salted butter

      50g castor sugar

     

D) 20-50g  fresh milk, if necessary

       200g -250g chocolate chunks

1) Sift together dry ingredients in (A), leave aside

2) whisk eggs & sugar in (B) until ribbon stage, leave aside

3) cream butter & sugar in (C) until light & fluffy

4) add 1/3 egg mixture into butter cream, mix well

5) gently fold in 1/3 dry ingredients

6) repeat 1/3 additions until run out of egg mixture & flour

7) stir in fresh milk if batter is too thick. Mix batter until smooth
8) stir in chocolate chunks and pour batter into a lined 7" square pan

9) bake in preheated oven of 160'C for 60 min until cooked