SUGAR BUNS

I have adapted this recipe form

Mandy Ng's Sunny Sugar Bun with Butter Filling

I prefer my bread 

with added oat brans or wholemeal

so

I have replaced part of the flour 

Sugar Buns

Bun:

1 large egg

135g cold milk

250g bread flour, I replaced 25g with oat bran

3g instant yeast

30g sugar

3g salt

30g butter

Filling:

60g butter )

30g icing sugar )

pinch of salt )

15g egg )

60g milk powder ) mix all & leave in fridge until required

1) everything goes into the bread machine, bread dough cycle

2) let proof 1 hour while I prepare the filling

3) divide into 12 portions, and form into balls

4) roll flat each ball & wrap a heaped teaspoon filling into each ball

5) leave on baking sheet to rise for 60min or until double

6) egg wash before sending into the oven

6) bake in preheated oven of 160'C for 20min