PANNA COTTA

Panna cotta is a soft pudding

made with boiled cream,

sugar & gelatin.

Panna cotta is smooth,

with a gently wobble.

It gives a melt-in-the-mouth texture.

Adding cut fruits into the pudding 

or

simply drizzle a sauce over to garnish

I assure you 

it will taste luxurious

& 

looks beautiful

For added colour & flavour

replace some liquid with

fruit puree

Ingredients:

1 tsp gelatin

20g water

160g cream

160g milk

15g sugar

1/2 tsp vanilla extract

pinch of salt

Method:

1) sprinkle gelatin onto the water

2) heat gelatin water, add cream & sugar (Do not boil)

3) when gelatin & sugar have dissolved, remove from heat

4) add milk, vanilla extract & salt

5) stir in fruits if using

6) pour into moulds or ramskins

7) refrigerate 4 hours to set