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Friday, 18 March 2016


A dish that is commonly sold in
'chu chow'
i.e. Chinese cooking stall

1/2 chicken, chopped into bite size
old ginger, sliced thinly
2 Tbsp sesame seed oil
1 tsp black sauce
salt, pepper, sugar & soya sauce to taste
some water

1) heat kuali, fry ginger until fragrant
2) add chicken pieces & fry until meat shrinks
3) add water & seasoning
4) cook until meat is tender

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