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Friday, 18 March 2016


A dish 
that is well loved by many Foochow people

Simple ingredients
but great taste
only the Foochow rice wine able to produce!

These days
one can easily buy the rice wine & wine residue
instead of going through the process of making them at home

1/2 chicken, chopped into bite size
1 Tbsp rice wine residue
2 Tbsp old ginger, chopped
1 black fungus, soaked & cut into bite size
2 Tbsp sesame seed oil
1 cup water
salt & sugar to taste

1) heat up sesame seed oil & fry ginger until fragrant
2) add chicken pieces & fry until meat shrinks
3) add rice residue, taking care not to burn it
4) add water, black fungus
5) let boil until chicken is tender
6) add salt and sugar to taste

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