A Time To Share

Our God is a God of Nations:
"He so love the WORLD ... He gave His one and only son..."

Monday, 12 January 2015

BISCOTTI CRISPS


Biscotti Crisps arranged in boxes



Biscotti Crisps in a Jar


Thinly sliced Biscotti
in a jar 
or better still, in a box,
as a gift 
for those who love almonds and crunch

Special thanks to my sister-in-law, Kim Hong
for this recipe

She gave me one box of biscotti
when she came back from Melbourne for holidays


300g almond whole, toasted @150'C for 15-20min

6 egg white, whisked with
190g castor sugar until soft peak

300g self raising flour, sifted

1) fold flour into whisked egg white
2) mix in nuts
3) pour mixture into 2 small loaf pans, level & knock pan to firm the batter
4) bake in preheated oven 170'C for 45min
5) allow bread to cool down, then left overnight in the fridge
6) slice loaf thinly with a sharp and heavy knife
7) bake for 5-7min each side, until slightly brown



Roasted Almonds



From the oven
This is what it looks like in the small loaf pans




When cooled or left overnight, 
sliced into desired thickness



Ready to go into the oven





1 comment:

Gillian Lee from Facebook said...

Thank u so much for sharing! Love biscotti very much. Now I can learn to make it myself.

Katie: Foong great!
and easy to bake too.

Gillian Lee: Too expensive buying from outside.

Katie Foong: Gillian Lee Yes, now you just need to buy 300g almond
& the rest you already have at home. No fuss, easy peasy
My 2nd daughters's favourite too.
No fat, so not fattening, can munch as much as you like! haha!