香乾
Fuzhou Braised Tofu
is one of the popular delicacies among the Fuzhous in Sitiawan.
These are only available in the morning in the local markets.
If you are late, get from some of the 'ju chou' restaurants.
It may be served plain after slicing
or
cook Fuzhou Popiah
or
braised with pork or chicken or duck.
These are made with firm tofu,
braising until tender and flavorful!
Fuzhou Braised Tofu
10 cubes of firm tofu, cut half
2 plants scallion (green onions)
80g superior light soya sauce
25g sugar
1/4 tsp maggi seasoning
1/8 tsp salt, to taste
2 Tbsp dark soya sauce
500ml water (more to cover the tofu)
1. combine all seasoning & bring to a boil
2. in a slow cooker, put the whole plant of scallion at the base of the pot
3. arrange the tofu closely together in the pot, layer by layer
4. pour the hot seasoning sauce over the tofu, add more boiling water if necessary
5. simmer but do not boil, for 3 hours
6. let cool when done.
Note:
1. Can leave the tofu to soak in the hot slow cooker overnight.
Remove them the next day.
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