EASY STEAMED EGG CAKE

Easy Steamed Egg Cake

Traditionally,  steamed egg cake
requires much muscle work of beating the eggs until white!

The texture is soft and spongy.
Its ingredients are simple and easily available in the pantry,
a bowl each of sugar, egg and flour!

It is popular among families with many children,
because mom just bake a big tray and the children can eat the whole day!

My husband's family has 6 children.
His eldest sister was usually given the instructions to bake for the family.
So, when she took out the tub and mixer,
all the siblings would conveniently 'disappear'!
You know why!

If you want a recipe of steamed egg cake that is easy,
simply mix and pour,
and can have the little ones to participate in the making,
this is the right recipe for you!

If you are thinking about the soft texture,
this cake is not as soft as the traditional steam egg cake.
It is more for the fun of working together with your kids
and for them to enjoy afterwards!

You can have it plain as I have done
or
added chocolate for marble effect.

I have adapted this recipe from
here

Easy Steamed Egg Cake

1 egg

1 Tbsp sugar

1 Tbsp condense milk

1 Tbsp fresh milk

1/2 Tbsp oil

30g self raising flour, sifted

1) beat/mix together all ingredients except flour

2) when well combined, sift in self raising flour

3) mix well

4) pour into 2 lined muffin cups

5) steam on HIGH heat for 15min

Note:

I steamed it in a small electric steamer