CHICKEN STEW

This dish can either be cooked over stove 

or 

oven baked in a casserole

Recipe adapted from Delishar

Chicken Stew

1 chicken leg or 1/4 chicken cut into pieces

few cloves of garlic, peeled

1 potato, cut into wedges

1/2 cup water or stock

thyme 

salt & black pepper to taste

1. heat oil in a pan

2. pan sear chicken, leave it on the pan without turning

3. add potato wedges & garlic to the sides, sear together

4. turn chicken over after 5-10min when the skin has turned golden

5. when both sides are done, transfer to a stewing pot or casserole 

6. add stock. thyme, salt & pepper to taste

7. cook in preheated oven 180'C for 20-25min 

8. or simmer over fire until cooked