A mixture of sweet, sour & slightly spicy
fish slices
or
whole fish
simple and nice
Caramelized Onion Fish
fish slices
1 large onion, shredded
2 slice ginger
1 chili, cut
spring onions
seasoning: vinegar, salt, sugar & pepper to taste
colour: dark soya sauce
thickener: 1/2 Tbsp corn flour+1/2 Tbsp water
1. marinate fish with some salt
2. pan sear the fish slices until brown, push to the side of pan
If use whole fish, fry the fish in more oil until dry
3. add onions, ginger and fry until soft & fragrant
4. add some water, seasoning & dark soya sauce
5. add spring onions & thickener
6. dish up, enjoy
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