There are times
when you suddenly remember you need a bread
but you are too busy to be
waiting around to do the slap and fold
Teresa L Greenway
from Northwestsourdough.com
has this super easy recipe to share
which she fondly calls
Walking Sourdough Bread
It may not be as holey
but
it is well risen
Walking Sourdough Bread
It may not be as holey
but
it is well risen
Walking Sourdough Bread
55g Sourdough
125g water
175g bread flour
25g whole wheat flour
4g salt
Day 1
1. mix all ingredients, cover & chuck into fridge for 24 hours
Day2
2. shape into a boule & put into a banneton to proof 3.5 hrs
3. bake @250'C, covered, for 25min
4. open the cover, remove parchment
5. continue baking @220'C for another 15min
No comments:
Post a Comment