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Monday, 23 January 2017

LIGHT FRUIT CAKE


A simple Fruit Cake 
adapted from Lucinda Lau's recipe

Light Fruit Cake
A) 300g mixed fruits, soaked overnight in
     3 Tbsp orange juice or alcohol

B) 230g plain flour
     60g self raising flour
     230g butter
     100g light brown sugar
     70g caster sugar
     1 Tbsp dark jam
     4 eggs, beaten
     2 tsp vanilla extract
     zest from one orange or lemon

1) Line base of a 7" square pan
2) cream butter & sugars until light, add jam & vanilla
3) add beaten eggs, beat well
4) fold in sifted flours & mixed fruits
5) pour batter into prepared tin
6) bake in preheated oven 160'C for 50-60min

     

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