A simple Fruit Cake
adapted from Lucinda Lau's recipe
Light Fruit Cake
A) 300g mixed fruits, soaked overnight in
3 Tbsp orange juice or alcohol
B) 230g plain flour
60g self raising flour
230g butter
100g light brown sugar
70g caster sugar
1 Tbsp dark jam
4 eggs, beaten
2 tsp vanilla extract
zest from one orange or lemon
1) Line base of a 7" square pan
2) cream butter & sugars until light, add jam & vanilla
3) add beaten eggs, beat well
4) fold in sifted flours & mixed fruits
5) pour batter into prepared tin
6) bake in preheated oven 160'C for 50-60min
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