PANDAN COCONUT TOAST

I like Pandan Coconut Chiffon Cake,

and I also like Wu Pao Chun's Champion Toast.

Since I like them both,

why not combine them into one? I asked myself.

So, here I am introducing to you this

light green toast 

which has the fragrant of Pandan Coconut Chiffon

and

the spongy soft texture of Wu Pao Chun's Champion Toast

Before baking

After baking

Pandan Coconut Toast

230g bread flour

25g butter

30g sugar

3g salt

3g yeast

25g egg (1/2 egg)

40g coconut milk

85g pandan juice

1. put all ingredients into bread machine, bread dough cycle 1.5Hrs

2. punch down & divide into 3 portions & shape into balls

3. arrange balls in an oiled loaf pan & allow to rise until double

4. bake in preheated oven 170'C for 40-45min until done.