COPYCAT JENNY COFFEE COOKIES
A) 100g salted butter, cold but softened
30g icing sugar
B) sifted together dry ingredients:
25g corn flour
30g bread flour
45g plain flour
C) 2 tsp instant coffee granules dissolved in 1/2 tsp boiling water
C) 2 tsp instant coffee granules dissolved in 1/2 tsp boiling water
1) cream butter & icing sugar until pale
2) add coffee mixture
2) add coffee mixture
3) fold in dry ingredients until just combined
4) put mixture into a piping bag
5) pipe out on lined baking sheet
6) bake in preheated oven 160'C for 15 min, rotating half way
Note:
1) For this Coffee Variant, I have replaced the rice flour with corn flour.
2) rice flour and corn flour are interchangeable & it does not affect the texture
Note:
1) For this Coffee Variant, I have replaced the rice flour with corn flour.
2) rice flour and corn flour are interchangeable & it does not affect the texture
No comments:
Post a Comment