Brownies
are easy to make and nice to eat
whether on its own
or
warmed & added a scoop of ice-cream
My grand daughter's all time favourite
I have adapted the recipe from Asiya Gal's
Double Chocolate Brownie
A: 200g dark chocolate, chopped
80g salted butter
B: 2 large eggs
120g brown sugar
1/2 tsp vanilla essence
C: sifted together
86g plain flour
34g cocoa powder
1/2 tsp baking powder
1) double boil (A), stir until chocolate has dissolved, let cool
2) beat (B) until creamy
3) slowly add (A) to egg mixture
4) slowly fold in sifted ingredients (C)
5) spread evenly in 6" lined square pan and bake in preheated oven
of 160'C for 40min. Leave brownie in oven with oven door slightly
ajar for another 10min
6) cool well before cutting
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