Many of us like Butter Cookies.
Some like it crunchy,
others like it crumbly.
These crumbly cookies with added dried cranberries
is welcomed by many when it was shared by Miki
http://dingoozatfood.blogspot.my/2016/02/cranberry-shortbread.html?m=1
http://dingoozatfood.blogspot.my/2016/02/cranberry-shortbread.html?m=1
If you like other dried fruits,
you can go ahead to add or replace the cranberries
Cranberry Shortbread
200g salted butter, soften
80g icing sugar
1/4 tsp vanilla extract
300g all purpose flour
40g dried cranberries, chopped
1. Cream butter and icing sugar until light, add vanilla extract.
2. Gradually fold in sifted flour & cranberries
3. cover dough with cling wrap, keep in freezer for 1/2 to 1 hour
4. remove from freezer, slice & transfer to a lined baking tray
5. bake in preheated oven 160'C for 15-20min
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