This is a lightly sweetened, milk rich soft buns
with
Green tea added for extra flavor
and
filled with red bean paste
to imitate the Japanese Soft filled Buns
A recipe adapted from
Goh NgaiLeng's Sweet Milk Buns
Green Tea Milk Buns
175g (1 egg+fresh milk)
20g condensed milk
3/4 tsp instant yeast
225g bread flour
20g cake flour
5g green tea powder
40g sugar
1/4 tsp salt
30g butter
Filling: 200g red bean paste
Topping: fresh milk for brushing & black sesame seed as topping
1. all ingredients into the bread machine, bread dough cycle 1.5Hrs
2. punch down & divide into 9 portions, shape into balls
3. wrap each dough with filling & place on a parchment lined 18cm square pan
4. let rise 60min, or until double in size
5. wash with fresh milk & decorate with black sesame seeds
6. bake in preheated oven 170'C for 30-35min
7. transfer to wire rack to cool
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