Chiffon Cakes
are widely baked among the bloggers
There are so many recipes
in the Facebook
I have adapted this recipe from
Orange Chiffon Cake
3 egg yolks
10g sugar
20g corn oil
45g orange juice
5g orange peels
5g honey or syrup
55g cake flour, sifted
3 egg white
40g sugar
1/8 tsp cream of tartar or 1/2 tsp lemon juice
1. beat egg yolks with 10g sugar
2. add oil, orange juice, orange peels and honey
3. fold in sifted flour in 3 batches & set aside
4. whisk egg white, add cream of tartar, then add 40g sugar gradually
5. beat until stiff peak
6. add 1/3 meringue to egg yolk to combine
7. add the remaining meringue in 2 additions, fold to combine well
8. pour batter into ungreased 6" round cake pan.
9. tap pan on working table to remove trapped air bubbles
10. bake in preheated oven 170"C for 35-40min at lowest rack
5g honey or syrup
55g cake flour, sifted
3 egg white
40g sugar
1/8 tsp cream of tartar or 1/2 tsp lemon juice
1. beat egg yolks with 10g sugar
2. add oil, orange juice, orange peels and honey
3. fold in sifted flour in 3 batches & set aside
4. whisk egg white, add cream of tartar, then add 40g sugar gradually
5. beat until stiff peak
6. add 1/3 meringue to egg yolk to combine
7. add the remaining meringue in 2 additions, fold to combine well
8. pour batter into ungreased 6" round cake pan.
9. tap pan on working table to remove trapped air bubbles
10. bake in preheated oven 170"C for 35-40min at lowest rack
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