餐包
Chang Pau
Chang Pau
is
baked bun with pork or chicken filling
It is a variation from the normal Steamed Pau
having the same filling
Its glossy top makes it so attractive
I have adapted the bun recipe from
Joe, bakeforhappykids
using semi-cooked dough method
makes 24 buns
For the Buns:
A. 120g bread flour
120g hot boiling water
B. (ingredients to be at room temperature)
100g milk
100g whipping cream
1 large egg, 50g without shell
380g bread flour
70g sugar
1/4 tsp salt
1 & 3/4 tsp yeast
50g butter
extra milk for brushing bun before going into oven
Filling:
180g char siew, cut into little cubes
1 big onions, cut into little cubes
2 Tbsp chopped spring onion
2 Tbsp roasted sesame
1 Tbsp oil
1/2 cup water
1 Tbsp char siew suace
soya sauce & pepper to taste
thickening: 1 Tbsp corn flour + 2 Tbsp water
Cook Filling:
1) heat oil in a wok & fry onions until fragrant
2) add char siew & fry, add water & the seasoning
3) add spring onions & roasted sesame & lastly thickening
4) remove from heat & let cool in fridge
Filling:
180g char siew, cut into little cubes
1 big onions, cut into little cubes
2 Tbsp chopped spring onion
2 Tbsp roasted sesame
1 Tbsp oil
1/2 cup water
1 Tbsp char siew suace
soya sauce & pepper to taste
thickening: 1 Tbsp corn flour + 2 Tbsp water
Cook Filling:
1) heat oil in a wok & fry onions until fragrant
2) add char siew & fry, add water & the seasoning
3) add spring onions & roasted sesame & lastly thickening
4) remove from heat & let cool in fridge
For A
Pour boiling water over flour & mix until it forms a sticky gluey dough. When the dough has firmed up, cover & leave aside to cool for 15min at room temperature.
For B
For B
- put all ingredients from B & the cooled A into the bread maker. Knead dough until smooth and elastic. Allow dough to prove for 1 hour until double in size.
- divide dough into 24 equal portions (about 40g each), roll each dough into a ball & let rest 10min
- press into a disc & put 1 Tbsp filling & wrap up as buns. Allow to proof for 60min until double in size
- brush bun with milk and bake in preheated oven 180'C for 14min or until buns are thoroughly cooked
- Transfer buns immediately to cool on rack
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