CONDENSED MILK LOAF

This is a very soft loaf

with milk fragrant

I followed the recipe shared by Mandy Ng 

 I replaced 50g bread flour with oat bran

and 

it is still soft and fragrant!

Method:

1) everything goes into the bread machine, bread dough cycle 1:30hr

2) divide into 2 loaves & let rise 60min

3) bake in preheated oven 175'C for 30min

Note: 

Colour of loaf can be quite dark because of the sugar content,

Tent the loaf if necessary