WHITE CHOCOLATE BROWNIES

White Chocolate Brownies

a white version of Brownies

These are soft and fudgy

You will love it if you have a sweet tooth

The recipe is from Broma Bakery

Ingredients:

1/2 cup butter

1 cup white chocolate chips

1 large egg

1 can sweetened condensed milk (14oz)

1 Tbsp vanilla extract

1 tsp salt

1.5 cup all purpose flour

1 tsp baking powder

Topping (optional)

powdered sugar

Method:

1) preheat oven to 170'C & line 8" square tin with parchment

2) double boil to melt butter & white chocolate chips in a bowl

3) when completely melted, add condensed milk, vanilla extract and salt

4) add in beaten egg, combine well

5) fold in flour (sifted with 1 tsp baking powder)

6) spread in the baking tin & bake for 30min

7) allow to cool in pan for 10min when done (soft to handle)

8) cool completely on wire rack before cutting & sift powdered sugar as topping