NONYA KUIH KOSUI PANDAN

Nowadays, Traditional Nonya Kuih

is not easy to get.

Many, so called Nonya kuih today, 

does not taste or look like one,

both in texture or colour!

I like Nonya kuih,

only the traditional ones

Kuih Kosui

is in the shape of a small bowl or cup

filled with juicy shredded young coconut

in a tint of salt

I tried this recipe from Butter, Flour & Me

Kuih:

70g rice flour

30g tapioca flour

100g caster sugar

300g water

1/2 tsp alkali water

8-10 pieces pandan leaves+200g water (squeeze out juice)

Topping:

200g shredded coconut

pinch of salt

Method:

1) strain juice from pandan leaves+ water

2) steam topping ingredients for 5min, leave to cool

3) dissolve sugar in water for kuih, let cool

4) combine alkali water, pandan juice and sugar solution

5) steam cups empty for 5min

6) sieve flours & stir in liquids until well combined

7) cook over medium heat until mixture slightly thickens

8) pour into hot cups and steam for 15min

9) remove and let cool before add topping to serve