CHAR SIU

Char Siu

being grilled in the toaster oven

to get the 'char' taste

You can try this recipe

if you like simple and no fuss recipe

500g pork belly

Marinate:

2 Tbsp Hoisin sauce

1 Tbsp dark soya sauce

1 Tbsp light soya sauce

2 Tbsp sugar

1 Tbsp red rice wine residue 

1/2 tsp pepper

1) marinate pork belly & leave in fridge overnight

2) cook in non-stick pan, covered, for 15min, 

     turn occasionally until sauce become thick & caramelized

3) grill in toaster oven for 5-10min to get a dark or 'charred' colour

4) pour gravy over char siu to get the juicy look!

Note: can freeze meat after leaving pork belly in fridge overnight

            if not cooking next day