Mango Puddings
my grandson's favourite dessert
I followed the recipe from Happy Flour
250g mango puree
70g sugar
180g water
125g milk
4 tsp gelatine powder dissolved in
2 Tbsp hot water
1) boil water and sugar until dissolved
2) remove from heat and stir in gelatine mixture
3) when gelatine is fully dissolved, stir in milk and mango puree
4) STRAIN mixture and pout into moulds
5) chill before before serving
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