Braised Peanuts
is usually served as an appetizer.
These peanuts are soft, tasty and has the aroma of 5 spices.
It may seem that these peanuts are not easy to soften
but with the help of the pressure cooker
or slow cooker
the job is very much easier.
If you wish to give it a try..
Braised Peanuts
300g large peanuts with skin
Braised Ingredients
3 Tbsp soya sauce
1 Tbsp ginger juice
1/2 tsp 5 spice powder
1/2 Tbsp sugar
a few pepper corns, smashed
1. soak peanuts for at least 6 hours
2. drain & bring to a boil with just enough water to cover the nuts
3. when boiled, drained
4. in a slow cooker combine braise ingredients & the boiled peanuts
5. add 400-450g water (slightly over the level of peanuts) and cook until soft
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