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Sunday, 24 July 2016


I have adapted this recipe form
Mandy Ng's Sunny Sugar Bun with Butter Filling

I prefer my bread 
with added oat brans or wholemeal
I have replaced part of the flour 

Sugar Buns

1 large egg
135g cold milk
250g bread flour, I replaced 25g with oat bran
3g instant yeast
30g sugar
3g salt
30g butter

60g butter )
30g icing sugar )
pinch of salt )
15g egg )
60g milk powder ) mix all & leave in fridge until required

1) everything goes into the bread machine, bread dough cycle
2) let proof 1 hour while I prepare the filling
3) divide into 12 portions, and form into balls
4) roll flat each ball & wrap a heaped teaspoon filling into each ball
5) leave on baking sheet to rise for 60min or until double
6) egg wash before sending into the oven
6) bake in preheated oven of 160'C for 20min

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